Turn off the lights and leave only a candle burning: in a room like this, the layers of aroma that are so easy to miss begin to reveal themselves, one by one.
During this ‘Earth Night — A Journey’ tasting, we lowered the lighting step by step, savouring in turn the smoke of Islay, the honey of the Highlands and the fruit of Speyside.
In darkness, the sense of smell grows sharper. Which region’s night will we share on the next tasting journey? We look forward to it.